Penelope’s Pastel Petit Fours: A Bridgerton-Inspired Recipe

Jun 27, 2024

2 min read

Hello, dear Bridgerton fans and baking enthusiasts! Today, we’re adding a touch of whimsical charm to your kitchen with a recipe inspired by the delightful Penelope Featherington. These pastel petit fours are as enchanting to look at as they are to eat, making them the perfect addition to your next Bridgerton book club or Netflix watch party. With layers of delicate sponge cake, sweet apricot jam, and a beautiful glaze, these mini cakes are sure to impress.

Ingredients

For the Cake:

1 box white cake mix, prepared according to package instructions
1 cup apricot jam

For the Glaze:

1 ½ cups powdered sugar
2 tbsp light corn syrup
2-3 tbsp water
Food coloring (optional)
Edible gold leaf (optional)

Instructions

Step 1: Bake the Cake

Prepare the cake mix according to the package instructions and bake in a large sheet pan. Allow the cake to cool completely.

Step 2: Cut the Cake

Once the cake has cooled, cut it into small squares or rectangles using a sharp knife. For a more uniform look, you can use a cookie cutter to create perfect shapes.

Step 3: Prepare the Jam

Heat the apricot jam in a small saucepan until it becomes smooth and spreadable. Brush the top and sides of each cake piece with the warm jam. This will add a lovely flavor and help the glaze adhere better.

Step 4: Make the Glaze

In a mixing bowl, mix the powdered sugar, corn syrup, and water until smooth and pourable. If you’d like to add a pop of color, mix in a few drops of food coloring. Pastel shades are perfect for achieving that Regency-era charm.

Step 5: Glaze the Petit Fours

Dip each cake square into the glaze, ensuring all sides are covered. Allow any excess glaze to drip off. Place the glazed petit fours on a wire rack to set. For an extra touch of elegance, you can decorate them with edible gold leaf.

Step 6: Serve and Enjoy

Arrange the petit fours on a beautiful serving platter. These delightful mini cakes are perfect for a Bridgerton-inspired afternoon tea or as a sweet treat at your watch party.

Perfect Pairings

Penelope’s Pastel Petit Fours pair wonderfully with a selection of fine teas and other Regency-era treats. Consider serving them alongside Queen Charlotte’s Lemon Drizzle Cake and Lady Danbury’s Cucumber Tea Sandwiches for a complete Bridgerton-themed spread. For more culinary inspiration, check out our blog post on creating the perfect Bridgerton watch party menu.

These pastel petit fours are sure to be a hit at your next gathering, adding a touch of Penelope’s sweet charm and vibrant personality to the occasion. We hope you enjoy baking and sharing these delightful treats as much as we do. Don’t forget to share your creations with us on social media and tag #PeachyPages so we can see how you’re celebrating in true Bridgerton style!

Happy baking and reading!

Peach