Queen Charlotte’s Lemon Drizzle Cake: A Bridgerton-Inspired Recipe

Jun 27, 2024

2 min read

Hello, dear Bridgerton fans and baking enthusiasts! Today, we’re bringing a touch of royal elegance to your kitchen with a recipe inspired by the regal Queen Charlotte herself. This lemon drizzle cake is a delightful blend of sweet and tangy flavors, perfect for adding a bit of sophistication to your next Bridgerton book club or Netflix watch party. Light, moist, and irresistibly zesty, it’s a dessert fit for royalty.

Ingredients

For the Cake:

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
Zest of 2 lemons
¼ cup fresh lemon juice
½ cup milk

For the Lemon Glaze:

1 cup powdered sugar
2-3 tbsp fresh lemon juice

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure your cake doesn’t stick.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 4: Add the Eggs and Lemon Zest

Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and fresh lemon juice for that wonderful citrus flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to over mix.

Step 6: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Prepare the Lemon Glaze

While the cake is cooling, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth and pourable.

Step 8: Drizzle the Glaze

Once the cake has cooled, drizzle the lemon glaze over the top, letting it drip down the sides. The glaze will add an extra burst of lemon flavor and a beautiful, glossy finish.

Step 9: Serve and Enjoy

Slice the cake and serve on a decorative platter. This cake is perfect for an afternoon tea or as a delightful dessert for your Bridgerton-themed event.

Perfect Pairings

Queen Charlotte’s Lemon Drizzle Cake pairs wonderfully with a selection of fine teas. For a complete Regency-era experience, consider serving it alongside other treats like cucumber tea sandwiches and scones with clotted cream and jam. For more Bridgerton-inspired recipes, check out our post on Queen Charlotte's Royal Raspberry Tarts.

This lemon drizzle cake is sure to be a hit at your next gathering, adding a touch of royal elegance and delicious flavor to the occasion. We hope you enjoy baking and sharing this delightful treat as much as we do. Don’t forget to share your creations with us on social media and tag #PeachyPages so we can see how you’re celebrating in true Bridgerton style!

Happy baking and reading!

Peach